Our award winning and stunning bed and breakfast in Southern Vermont offers the best in luxury accommodations to make your stay absolutely perfect. Before you tuck into one of our king feather-beds in our Ludlow area bed and breakfast, relax in one of our whirlpool tubs or steam-shower/saunas. Enjoy an unforgettable three course dinner in the romantic dining room or outside on the flower filled deck and gazebo at our fine dining Ludlow area restaurant, open from June through the end of February.
Executive Chef Craig Cornell combines the freshest local ingredients, including herbs and vegetables from our own large garden, and seasonal flavors to create outstanding signature dishes. From March through May, we have lots of recommendations for local restaurants and are happy to make reservations for you. Or, curl up in your cozy room in front of the fire and The Inn will provide you with a light supper such as a fruit/Vermont cheese selection/pate/bread platter, various sandwiches, or a salad. The Inn’s fully stocked bar as well as wine and beer are always available year round.