Nestled on 21 wooded acres, the inn dates back to 1792. We've been called rustic, elegant and offer a true farm-to-table culinary experience. We believe in nose-to-tail butchering, make our own charcuterie (pates to housemade sausages), butter, stocks, and all desserts (except wedding cakes). We maintain our own organic vegetable garden with 18 raised beds and a plowed field. What we don't grow, we buy from local farms. We also have an onsite cooking classroom where we bring in cookbook authors, visiting chefs as well as our own staff to teach hands-on classes that you can't find elsewhere.
Because we believe in authenticity and eating local, we create a custom menu for every wedding to reflect a couple's ethnicity, religious beliefs and dietary needs. We easily accommodate Gluten Free and Dairy Free and can always accommodate vegetarians, even vegans.
Weddings 60 and larger require the use of a tent on the side of the inn with access to the deck and tavern. We accommodate weddings under 60 guests inside the inn. Under 50 guests, we can serve you in the dining room. Depending on the wedding couple's needs, we require most weddings book all 12 guest rooms for two nights and in most cases, close the restaurant to the public.
The Inn at Weathersfield is a perfect destination wedding site - just minutes from Okemo and Woodstock yet far enough away to offer a truly magical experience. The rustic beams and wide plank wood floors paired with original local art offers the perfect backdrop for any wedding style. Fodor's calls the inn "a culinary gem." There are 12 guest rooms, each with a private bath. Most offer fireplaces, spa tubs and showers and A/C. Each guest room also has a flat screen TV and plush bath robes. A full hot three course breakfast is included as well as fresh cookies delivered to each room every afternoon and tea and cider in the afternoon. Guests love to explore the grounds, sit by the firepit on the back deck or out on the front porch.